Rationing in the United States
Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being distributed on a particular day or at a particular time.
Rationing in the US was introduced in stages during World War II.
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American History
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Military History
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Political History
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Economic History
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The Great Depression and World War II (1929-1945)
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